Chinese Traditional Candied Haws For Sale

Historical Origins

The history of candied haws can be traced back to the Ming Dynasty, when it was called "candied haws" and originated from the Jiangnan region. The method of making candied haws is to boil the syrup, string the fruits and vegetables into a bunch, soak them in the syrup, and then dry them. Over time, the method of making candied haws gradually evolved, and the syrup was changed to rock sugar, which is sweeter and tastes better. Therefore, the candied haws as we know it now was born.

Production Method

The method of making candied haws is simple and unique. First, string fruits and vegetables into a bunch, usually hawthorn, strawberry, grape, longan and other fruits. Then, boil water in a pot and soak the fruit and vegetable skewers in the hot water. This will remove impurities on the surface of the fruits and vegetables and allow the syrup to better adhere to the fruits and vegetables. Next, put the rock sugar in a pot and boil it. When the syrup thickens, put the fruit and vegetable skewers into the syrup. Use a spoon to continuously pour the syrup on the fruits and vegetables so that they are evenly coated with the syrup. Finally, dry the fruit and vegetable skewers soaked in syrup.

Taste and nutritional value

The candied haws on ice has a rich texture, crispy on the outside, soft and waxy on the inside, and rich in texture. The combination of the sweetness of rock sugar and the sourness of fruit not only stimulates the taste buds, but also has certain nutritional value. For example, hawthorn fruit is rich in vitamin C and fiber, which helps digestion and protects heart health; strawberries are rich in antioxidants and vitamin C, which helps improve skin; grapes contain a variety of minerals and antioxidants, which are Helps strengthen immunity and protect against disease. Therefore, proper consumption of candied haws can enhance the health and immunity of the body.

Cultural Connotation

As one of the traditional Chinese snacks, candied haws on ice is not only a delicacy, but also a cultural and emotional inheritance. It is a symbol of childhood memories and family affection. In traditional Chinese culture, candied haws of sugar also has a special symbolic meaning. It represents celebration, reunion and happiness, and is often used as a candy platter on weddings, birthdays, festivals and other occasions, bringing blessings and good luck to people.

Our company supplies candied haws, hawthorn flakes, hawthorn rolls, hawthorn cakes, dried hawthorn slices with most competitive prices. Besides, we also supply dried fruit, preserved fruit, fruit snacks and food ingredients etc.