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Dried Apple Products Processing Chart

February 29, 2024

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Our company sell dried apple products like dried apple rings, dried apple dices, dried apple slices and dried apple quarters etc. Dried apples are using fresh apples as raw material. After peeling, cutting and drying up in ovens, the finished products can be eaten directly as fruit snacks or used as food ingredients.

SUPPLIER SPECITICATION

1,NAME OF PRODUCT: Dehydrated apple rings

2,Analytical Information

Moisture

15-17% or 18-22%

Sulphur dioxide

NoSO2,0-300ppm,300-600ppm,700-1300ppm,1300-1500ppm,2000-2500ppm,etc.

Core

Max 5%,

Carpel

Max 5%

Whole rings

Min 90% whole rings

Thick

8-10 cm

3,Variety of fruit: Qinguan or Fuji.

4,Microbiological:

Test

Speification(count per gram)

Min

Max

Total Plate Count

10,000

20,000

Moulds

1,000

5,000

Yeast

1,000

5,000

Coliforms

100

500

Salmonella

Not Detected in 25 g

5 Physical Specification:



Colour

Light yellow to white

Texture/consistency

Firm

Flavour

Typical of apple,mild

Odour/aroma

Typical of apple,mild

Defects

Foreign material

Nil

Glass/metal

Nil

Stone

Nil

Mould-visible

Nil

Fermented

Nil

6 Packing Specification

Item

Count(cartons/kgs)

Cartons

18kg max

Size of carton

57cm*34cm*32cm (long*wide*high)

20’Fcl

476 cartons(max 8568 Kgs)

40’Fcl

980 cartons(max 17640 Kgs)

40’ high Fcl

1120 cartons(max 20160 Kgs)

Packing

Strong standard cartons lined with double blue plastic food grade bags and tied or sealed.

Lables information

No labels on cartons,according to the buyers

7Ingredients:

Apples,Sulphur Dioxide(ppm)or Sodium Sulphite

8 Shelf life

24 months

9 Chemical Specification

Preservatives(other than SO2) (ppm)

Nil

Additives

Nil

Polyols or Polydextrose

Nil

Added colours

Nil

Added flavours

Nil

Edible oil(processing aid)

Nil

Sterilisation/irradiation

No


SUPPLIER SPECITICATION

1,NAME OF PRODUCT: Dehydrated apple dices

2,Analytical Information

Moisture

<7% or 18-22%

Sulphur dioxide

NoSO2,0-300ppm,300-600ppm, etc.

Core

Max 5%,

Carpel

Max 5%

size

10*10*10*mm, 8*8*8mm, 6*6*6 mm, 5*5*5mm

3,Variety of fruit: Qinguan or Fuji.

4,Microbiological:

Test

Speification(count per gram)

Min

Max

Total Plate Count

10,000

20,000

Moulds

1,000

5,000

Yeast

1,000

5,000

Coliforms

100

500

Salmonella

Not Detected in 25 g

5 Physical Specification:



Colour

Light yellow to white

Texture/consistency

Firm

Flavour

Typical of apple,mild

Odour/aroma

Typical of apple,mild

Defects

Foreign material

Nil

Glass/metal

Nil

Stone

Nil

Mould-visible

Nil

Fermented

Nil

6 Packing Specification

Item

Count(cartons/kgs)

Cartons

15kg max

Size of carton

58cm*38cm*30cm (long*wide*high)

20’Fcl

450 cartons(max 6750 Kgs)

40’Fcl

930 cartons(max 13950Kgs)

40’ high Fcl

1000 cartons(max 14000 Kgs)

Packing

Strong standard cartons lined with double blue plastic food grade bags and tied or sealed.

Lables information

No labels on cartons,according to the buyers

7Ingredients:

Apples,Sulphur Dioxide(ppm)or Sodium Sulphite

8 Shelf life

12 months

9 Chemical Specification

Preservatives(other than SO2) (ppm)

Nil

Additives

Nil

Polyols or Polydextrose

Nil

Added colours

Nil

Added flavours

Nil

Edible oil(processing aid)

Nil

Sterilisation/irradiation

No




Contal chúng tôi

Tác giả:

Mr. Dean Hao

Phone/WhatsApp:

+8613949005342

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Contal chúng tôi

Tác giả:

Mr. Dean Hao

Phone/WhatsApp:

+8613949005342

Sản phẩm được ưa thích
Shanxi Fret International Trade Co., Ltd được đặt tại trung tâm kinh doanh của tỉnh Yuncheng City Shanxi, nơi sản xuất chính cho nguyên liệu thô của trái cây và rau quả như táo, lê, đào, ngô sáp ngọt, nấm shiitake, v.v. Chủ sở hữu của công ty chúng tôi, ông Zhang Bing đã ở trong ngành công nghiệp...
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